Our Culinary Commitment
"Fukushima" offers French cuisine that maximizes the deliciousness of ingredients, such as tartare made from Shiga Sakaeya's Omi beef. The cooking methods using charcoal grilling and heated gravel highlight the chef's high skills. The deep flavor of the lean meat is popular and is a dish you must try at least once. In addition, there is a lineup of imaginative modern French dishes, allowing you to enjoy the beauty of colors as well.
The interior has a calm atmosphere for adults, with an open kitchen at its center. From the counter seats, you can enjoy the chef's cooking up close and spend a relaxing time. You can feel the chef's passion for cooking and respect for the producers, creating a special dining experience. Additionally, the natural and stylish interior is also comfortable.
Our History
Opened in December 2016, 'Fukushima' was established by Takayuki Fukushima, who was captivated by the depth of French cuisine and serves as the chef. He has honed his skills in many French restaurants, starting with his training experience in France, and showcases the results at this restaurant. Gaining the support of food enthusiasts, its reputation has continued to spread since then.
Takayuki Fukushima
Chef Takayuki Fukushima developed an interest in cooking during high school and became fascinated with French cuisine. He trained at numerous restaurants in France and Japan, particularly honing his skills in charcoal grilling. His free-spirited ideas and meticulous work result in dishes that astonish visitors. His wife also provides a pleasant service, warmly welcoming those who come to visit.
Restaurant Information
InfoBusiness Hours
17:00~23:00(L.O.22:00)
17:00~23:00(L.O.22:00)
Closed
Closed
17:00~23:00(L.O.22:00)
17:00~23:00(L.O.22:00)
17:00~23:00(L.O.22:00)
17:00~23:00(L.O.22:00)
Nearest Station
Payment Methods
Cards accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payment accepted (PayPay, d payment, au PAY)
Reservation Notes
April business schedule French Fukushima 4/2-4/13 Adult izakaya Nanashi no Ryoriya 4/16-4/27
