Fukushima
Born from the chef's ideas, each dish values its ingredients and expresses a unique sensibility. We want you to enjoy the aroma of food grilled over Tosa binchotan charcoal and the seasonal ingredients. We serve French cuisine that brings out the maximum savory flavor of the ingredients.
The interior features an open kitchen with a calm, mature atmosphere. From the counter you can watch the chef cooking up close and enjoy a relaxed time. The chef's passion for food and respect for the producers are palpable, creating a special dining experience. The natural, stylish interior is also very pleasant.
Our History
Opened in December 2016, 'Fukushima' was established by Takayuki Fukushima, who was captivated by the depth of French cuisine and serves as the chef. He has honed his skills in many French restaurants, starting with his training experience in France, and showcases the results at this restaurant. Gaining the support of food enthusiasts, its reputation has continued to spread since then.
Takayuki Fukushima
Chef Takayuki Fukushima developed an interest in cooking during high school and became fascinated with French cuisine. He trained at numerous restaurants in France and Japan, particularly honing his skills in charcoal grilling. His free-spirited ideas and meticulous work result in dishes that astonish visitors. His wife also provides a pleasant service, warmly welcoming those who come to visit.
Restaurant Information
InfoBusiness Hours
17:00~23:00(L.O.22:00)
17:00~23:00(L.O.22:00)
Closed
Closed
17:00~23:00(L.O.22:00)
17:00~23:00(L.O.22:00)
17:00~23:00(L.O.22:00)
17:00~23:00(L.O.22:00)
Nearest Station
Payment Methods
Cards accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payment accepted (PayPay, d payment, au PAY)
Reservation Notes
Business schedule for May and June Nanashi no Ryoriya: 5/11-5/25, 6/18-6/29 Fukushima: 5/28-6/15
